Grilled chicken, fettuccine, and creamy Alfredo sauce with
Creamy Arborio rice with assorted wild mushrooms and
Sea bass fillet with lemon-caper butter sauce, served with
Arugula, roasted beets, goat cheese, and balsamic
Crisp romaine lettuce, grilled chicken, croutons, and Caesar
Velvety soup with roasted butternut squash, apples, and a
Rich and creamy lobster soup with a touch of sherry.
Portobello caps stuffed with a savory blend of breadcrumbs,
Chilled jumbo shrimp served with tangy cocktail sauce.
Black bean patty, lettuce, tomato, chipotle mayo on a
Sliced turkey, pesto, provolone, lettuce, and tomato in a
Assorted vegetables in a light garlic and olive oil sauce over
Fresh mozzarella, tomatoes, basil, and balsamic glaze on
Quinoa, mixed greens, cherry tomatoes, avocado, and a
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